Pouchmaker / Inserter / Filler
The Hart Design filling and packaging equipment is designed to fill and package both process cheese and cream cheese. This line has the capacity of filling and packaging 8 oz. to 5 lb. volumes. Various thruputs can be attained.
The 8-oz. cream cheese package would be dual lane, single index to obtain 100 packages per minute. To obtain 200 packages per minute, the 8 oz. would be dual lane, double index.
The 5# product, because of its large carton and pouch dimensions can only be single lane, double index for a throughput of 100 packages per minute.
The filling line cycles at 50 packages per minute. It can be one lane or two, and can double index for increased throughputs. A single lane, double index, dual pouchmaker on a common frame would achieve 100 packages per minute.
A separate nozzle is used for each type of cheese because of flow consistencies.
The following designations refer to specific thruputs.
Cream Cheese Lines
- HCC-60 Soft Pack
- HCC-60 Cartoned Pack
- HCC-100 Cartoned Pack
- HCC-200 Cartoned Pack
- HCC-200 Cartoned Pack, double lane, double index
Process Cheese
- HPC-50 Cartoned Pack
- HPC-100 Cartoned Pack
- HPC-200 Cartoned Pack, double lane, double index
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