Filler

  1. Filler: The filler conveyor function starts with the carton infeed station. The cartons are pushed into the conveyor section by means of line pressure on the continuous conveyor. A backlog eye stops cartons from feeding. A gate opens upon a signal from the filler. A carton is released into the filler conveyor section.
  2. Filler Conveyor: The filler conveyor is a single lane lugged chain conveyor, which indexes the pouches through the various stations of the filler unit. A servo motor and camco gear drive the filler conveyor. The main AC motor drives the forming ram, filler, flaring fingers, and fin seal.
  3. Insert Station: In the insert section, a forming ram inserts the pouch (made by the autopoucher) into the carton. To make sure the pouch is inserted properly, the forming ram block flares out with use of air cylinders as it is inserted. The forming ram retracts and releases the pouch formed in the carton. The pouched carton then passes through a reject station. In this station, if a pouch is not detected, the carton is blown off by means of an air blast.
  4. Once in position, the pouched carton is indexed to the pouch flaring station. The flarer unit is a vertically reciprocating unit with flare fingers or rods which extend downward toward the pouch interior.
  5. After flaring, the flared, pouched carton is indexed through to the fill station. A servo motor will lower the filler head into the pouch for filling. If the viscosity of the cheese changes, the speed of the lowering action can be changed. The filler is a mechanically powered single piston that measures product by volume. The filler has four basic functions in its operation. First, there is the fill piston reciprocation, which is accomplished by a shaft-mounted cam. The linkage contains a screw adjustment, which can increase or decrease the amount of fill piston travel, thus changing the product volume as required. The adjustment is done by a push button from the console. The button activates a stepper motor and turns the adjustment screw. Optionally, it can be tied to a checkweigher and adjusted automatically from the weighed packages. The second function is a rotary spool valve located in the hopper base. It permits product flow from the hopper into the piston-cylinder on the suction stroke, then upon actuation, allows the product to be pumped down through the nozzle. A photoeye mounted before the filling station looks for a carton. It will engage the no-fill lockout feature if the photo eye fails to see a carton. The third function utilizes a double acting air cylinder to activate the rotary valve on the nozzle. Once the valve opens, the cheese is filled into the pouch. The rotary valve is used with process cheese. For cream cheese application, a tapered nozzle would be used. A fourth function is an optional product agitator inside the hopper. The standard hopper is single walled and comes with a one-piece cover. The customer can purchase a two-wall hopper where warm water can be run between the walls to prevent the cheese from cooling or setting. A two-piece hopper cover can be added for simplicity in setting the level of cheese in the hopper, especially during startup.
  6. Once filled, the carton goes on to the fin-sealing unit. At the fin- sealing station, spreader fingers rotate downward and pull the ends of the pouch outwardly. This motion is caused by a lever and control rod system actuated by a vertical rod connected to a cam operated level arm. After the spreader fingers pull out the pouch ends, two heated seal bars pivot down and effect a heated fin seal on the pouch.
  7. The package is then indexed to a tamper assembly. The function of this unit is to plow down the fin seal and expel trapped air from the headspace of the package. The tamper is actuated by means of an air cylinder.
  8. The package then goes to the ear sealing section. This section flattens the pouch ears out and turns them through an upper and lower anvil. Once the ear is between the anvils, an air cylinder brings the heated upper anvil down to seal the ear.
  9. The package is then indexed to a carton conveyor. The filled packages will be discharged to a lidding operation, or in the case of a one-piece carton, the package will be discharged to a carton sealer.

Product Overview | Description of Operation | Filler

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