Food Processing & Packaging Equipment
These machines use the latest technologies and sanitary developments, and are customized to meet your project requirements.
Types of machines:
- Cooker/ Processor: heat, cool, chop, mix, evacuate, thicken, pasteurize, sterilize, emulsify: cheese, sauces, mayonnaise, etc.
- Automatic Rotary Cup Filler: liquid/paste with solid substances: yogurt, fruit, cereal, cream cheese, water, butter, etc.
- Rotary Packer for Ice Cream: ice cream, jellies in plastic pots/ cardboard cones/{specialty packages}
- Lineal Filler/ Packer: solid & liquid products including: custard, ice cream, mineral water, caramel, marmalade, yogurt, fruit, cereal, cream, cheese, butter, margarine, jellies
- Horizontal Thermoform, Fill, & Seal: solid & liquid products and combinations including: jams, marmalade, butter, cheese, yogurt,
- Mini Portions Horizontal Thermoform, Fill, Seal, & Caser: butter, margarine, caramel, cheese, cream, honey, sauces, marmalade
- Case Packers
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